Strawberry and Mango Salsa With Cinnamon Sugar Chips.

What you need;
- 2lb pack of strawberries
- 3 large mangos
- Mint
- Tortilla shells
- Cinnamon and sugar mixture

What to do;
- Dice the strawberries, mangos, and chop the mint
- Put the diced fuit and mint into a chilled bowl. Place the bowl in your fridge
- While you are waiting for your 'salsa' to chill and the juices to form, take out your tortilla shells
- Cut them into 8 equal triangles (we had 5 people eating, so I used the whole pack of 12. Depending on how many people you are feeding, you may need to use more or less, but go off of the 8 'chips' per shell to determine)
- Place your triangles on a greased cookie sheet, lightly spray each with a spray oil (we have butter flavor on hand in our cupboard at all times), sprinkle the cinnamon and sugar mixture over each triangle

- Bake in a 350 degree, preheated oven, for 6- 7 minutes (oven temps and times may vary. Our old oven was set at 325 degrees and we cooked them for 5 minutes, so test it out. You know your oven)
- Take out and stir your salsa, enjoy!