Colored Deviled Eggs.

What you will need:
12 hard boiled eggs (we just always use a dozen)
3 drops of desired food coloring
1 tsp vinegar (for each color you use)

What to do:
- Cut each egg in half (I prefer horizontally, or long ways)

- After you take out the yolks, set them aside (to make your filling) in a bowl
- Fill the glasses or cups (the amount of cups depends on the amount of colors you will be using) with 2/3 cups of cold water
- Then add 3 drops of color to each glass or cup (if you want more vibrant colors, add 1 tsp vinegar)
- Set the egg whites in the the glasses or cups (I could fit 4, but 3 was a better fit) and let them sit until you see the color you want

- At this point I would make your filling (I usually just use a simple recipe for deviled eggs; a dollop of mayo, nice squirt of mustard, garlic salt to taste)
- Carefully take your 'now colored' egg whites out of the water
- Spoon your finished filling into your egg (not so) whites