Hatching Chick Deviled Eggs.

What you need;
- 12 eggs (I usually hardboil a few extra in case I mess up, and to have extra yolk for the )
- Knife
- Filling supplies (ex; mayo, mustard, garlic/ salt/ garlic salt, pickle juice)
- Plastic baggie (to pipe your filling)
- 24 pieces of peppercorn (2 pieces per egg)

What to do;
- After you have hard boiled and peeled your shell, cut your egg (you will be using the full egg for your 'hatching chicks', so your cut point needs to be 1/3rd on top and 2/3rds on the bottom)

- Carefully take out the yolks and set them aside to make your filling
- Cut little triangles around the rims of the top and the bottom egg whites (keep and set aside 12 of the triangles, color them orange for the beaks) 

- Make your filling, spoon it into a plastic sandwich baggie for easy piping

- Pipe the filling into the bottom egg white (2/3rd egg white), place the other egg white (1/3rd egg white) on top, assemble the face as shown in the picture