- 8in/ 9in square pan
- 8in/ 9in circle pan
- Desired cake mix and frosting
What to do;
- Make your cake as directed by the directions
- Split the batter between a square pan and a circle pan, then bake as directed by the 8in/ 9in pan instructions
- After baking is finished, let both cakes cool completely
- Cut the circle cake in half, and place each half like so;
- Put the cakes on your serving plate and frost
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