Wednesday, February 4, 2015

Frosting fudge.



I've been doing this for a couple of years now. It is the most easy way that I personally know how to make a quick and tasty fudge.

What you need;
- 1 can of frosting (flavor is up to you.. I used cherry)
- 1 bag chips (I used dark chocolate)
- Greased 9x13 pan

What to do;
- Melt (your chosen flavor of) chips in either a double-boiler or in the microwave. *..if using the microwave, melt in 15- 30 second intervals*
- Combine the frosting with the melted chocolate,
- Transfer to the greased pan then let it sit til hardened (if you are in a rush, you may place it in the fridge to harden)



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