Mint Oreo Truffles.

What you need;
- 1 package of Mint Oreos
- 8oz cream cheese
- Melting chocolate (I used chocolate chips and vanilla flavored almond bark with a splash of green food dye)

What to do;
- Put your Oreos into a food processor (the wafers, including the mint filling) and blend until your cookies are in crumbs.
- Mix your crumbs and the 8oz of cream cheese together (I used an electric mixer) until your mixture is smooth. Then refrigerate for up to 30min.
- Remove the from the fridge and scoop out 30-35 tablespoon sized balls, then freeze until firm (about 1 hour).
- Melt your chocolate chips and/ or almond bark (I used a double-boiler for the chocolate chips and did only a few squares of almond bark in the microwave at a time, as it is easier to coat when it's warm).
- Dip each ball with a fork (I kept the balls in the freezer and took them out to dip one at a time.. it is much harder to dip and coat when the balls begin to unfreeze). Let the chocolate harden and keep refrigerated.