Friday, April 3, 2015

Themed, colored, Easter Eggs!

So this isn't necessarily a recipe/ or a diy craft ..however, it was so much fun and worth the effort to do!

My sister, husband, and I had some free time yesterday (it snowed here in Colorado so we were stuck up the mountain and inside the comfort of our warm house). We decided to hard boil some eggs and get to coloring!

I had some ideas in mind;

For some reason I ALWAYS need to "do better' than last year"... I sometimes screw myself over by trying to one up myself every year. This year, though, my choices were simple but time consuming.

__

The Adipose have the TARDIS!



The chicken has flown the coop!




(...something clever about strawberries because my husband and I couldn't agree on a title)



And that ends the fun! I can't wait til next year so I can outdo myself again!

Enjoy the holiday :)

Wednesday, February 4, 2015

How to make a heart shaped cake!

What you need;
- 8in/ 9in square pan
- 8in/ 9in circle pan
- Desired cake mix and frosting

What to do;
- Make your cake as directed by the directions
- Split the batter between a square pan and a circle pan, then bake as directed by the 8in/ 9in pan instructions

- After baking is finished, let both cakes cool completely
- Cut the circle cake in half, and place each half like so;

- Put the cakes on your serving plate and frost


Frosting fudge.



I've been doing this for a couple of years now. It is the most easy way that I personally know how to make a quick and tasty fudge.

What you need;
- 1 can of frosting (flavor is up to you.. I used cherry)
- 1 bag chips (I used dark chocolate)
- Greased 9x13 pan

What to do;
- Melt (your chosen flavor of) chips in either a double-boiler or in the microwave. *..if using the microwave, melt in 15- 30 second intervals*
- Combine the frosting with the melted chocolate,
- Transfer to the greased pan then let it sit til hardened (if you are in a rush, you may place it in the fridge to harden)