How to make a heart shaped cake!

What you need;
- 8in/ 9in square pan
- 8in/ 9in circle pan
- Desired cake mix and frosting

What to do;
- Make your cake as directed by the directions
- Split the batter between a square pan and a circle pan, then bake as directed by the 8in/ 9in pan instructions

- After baking is finished, let both cakes cool completely
- Cut the circle cake in half, and place each half like so;

- Put the cakes on your serving plate and frost

Frosting fudge.

I've been doing this for a couple of years now. It is the most easy way that I personally know how to make a quick and tasty fudge.

What you need;
- 1 can of frosting (flavor is up to you.. I used cherry)
- 1 bag chips (I used dark chocolate)
- Greased 9x13 pan

What to do;
- Melt (your chosen flavor of) chips in either a double-boiler or in the microwave. *..if using the microwave, melt in 15- 30 second intervals*
- Combine the frosting with the melted chocolate,
- Transfer to the greased pan then let it sit til hardened (if you are in a rush, you may place it in the fridge to harden)